Vol. 2007 (2007): Communicationes Archaeologicae Hungariae
Studies

Beginnings of food production in Somogy county the turn of the 7th-6th millenia B. C. The earliest phase of the Neolithic Period

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  • Nándor Kalicz,
  • Sándor Molnár,
  • Márton Rózsás
DOI: https://doi.org/10.54640/CAH.2007.19

Published 2007-12-31

How to Cite

Kalicz, N., Molnár, S., & Rózsás, M. (2007). Beginnings of food production in Somogy county the turn of the 7th-6th millenia B. C. The earliest phase of the Neolithic Period. Communicationes Archaeologicae Hungariae, 2007, 19–64. https://doi.org/10.54640/CAH.2007.19

Abstract

The Starcevo Culture (Fig. 1) is the western member of the extensive early Neolithic archaeological complex encompassing the Körös Culture going eastward and the Criş Culture even more to east, and representing the very first farming communities in the region

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