GERELYES, Ibolya. Food in Change. Eating Habits from the Middle Ages to the Present Day. Communicationes Archaeologicae Hungariae, [S. l.], v. 1989, p. 229, 1989. DOI: 10.54640/CAH.1989.229. Disponível em: https://ojs.elte.hu/comarchhung/article/view/10551. Acesso em: 11 jul. 2026.